Chopping boards and Knives

Dearest staffs, I hope by now you are able to identify which knives and chopping boards are used to cut raw and cooked food. Just to clarify again, here is the list:

- Red chopping board - Raw meat

- Blue chopping board - Raw fish

- Yellow chopping board - Cooked food

- Green chopping board - Fruits and vegetables

- Black handled knives - Raw meat and fish

- Blue handled knives - Cooked meat and fish

- Green handled knives - Vegetables and fruits

The reason we color coded and separate the chopping boards and knives fro raw and cooked food is to avoid cross contamination. Cross contamination can cause illnesses such as diarrhea, vomiting, fever, abdominal cramps and dehydration and sometimes death.