Reflection 1

From all the researching for information for this blog, I have learn the importance of keeping oneself clean all the time as well as the surrounding, especially when you are in the food industry. There are many harmful microorganism that are around us. Even the slightest mistake like not chilling the food properly can cause food borne illnesses. This project has really taught me a lot on food hygiene and proper sanitation. All these information will be very useful for me when I work in the food industry next time. I also learn about the proper cleaning agent for specific task. I learn about the importance of hygienic aspect of preparing food, handling food, holding food and service.

Besides that, the techniques on hand washing is very important for food handlers. I learn that the proper way of washing hands can help to reduce the amount of bacteria on the hands. Proper hand washing soap and sanitizers should be used to effectively eliminate bacteria. From this assignment, I really learn a lot about hygiene and the principles of cleaning and sanitation of food premises and also the equipments used. One of the things which I think we can improve on is giving more examples and cleaning agents, so that the staffs will understand it better. And the fonts should be bigger to make it easier to read. Besides that, we could have added more pictures to make the blog more attractive and interesting.

Yi Wan